Knock You Naked Bars Recipe
Knock You Naked Bars are a decadent, ooey-gooey dessert that combines layers of caramel, chocolate, and buttery shortbread into an irresistible treat. Perfect for any occasion, these bars are easy to make yet deliver a flavor punch that will have everyone asking for the recipe. The combination of melted caramel, chocolate chips, and a hint of salt creates a delightful balance of sweetness and richness. Whether you’re preparing a dessert for a family gathering, a potluck, or a simple weekend indulgence, Knock You Naked Bars are a surefire way to impress.
Ingredients List
Here’s what you’ll need to make Knock You Naked Bars:
- 1 box of German chocolate cake mix
- 1 cup unsalted butter, melted
- 1/3 cup evaporated milk (plus 1/4 cup for caramel sauce)
- 1 bag (11 oz) caramels, unwrapped
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans (optional)
- Pinch of sea salt
These pantry-friendly ingredients come together to create a dessert that’s as indulgent as it is easy to prepare.
Preparing the Base Layer
To create the base of these bars, combine the German chocolate cake mix with melted butter and 1/3 cup of evaporated milk. Mix until a thick dough forms. Press half of the dough evenly into a greased or parchment-lined 9×13-inch baking pan. Bake this layer at 350°F (175°C) for 8–10 minutes, just until set. The partially baked crust provides the perfect foundation for the gooey caramel filling.
Melting the Caramel
While the base is baking, prepare the caramel sauce. In a small saucepan, melt the unwrapped caramels with 1/4 cup of evaporated milk over low heat. Stir continuously until smooth and creamy. The caramel should have a pourable consistency but not be overly runny. Remove from heat and let it cool slightly before pouring over the baked base layer.
Assembling the Layers
Once the base layer is slightly cooled, pour the caramel evenly over it. Sprinkle a pinch of sea salt on top to enhance the caramel’s flavor. Add the semisweet chocolate chips and chopped pecans (if using) for an added layer of texture and taste. Finally, take the remaining dough, flatten it into small pieces, and place it on top of the caramel layer. It’s okay if it doesn’t completely cover the filling; a patchy top allows the caramel to peek through.
Baking to Perfection
Cutting and Serving
To serve, slice the bars into squares or rectangles. Use a sharp knife and wipe it clean between cuts to maintain clean edges. The gooey caramel filling will make every slice a delectable work of art. Serve the bars on a decorative plate, or package them in a gift box for friends and family.
Storage Tips
Store Knock You Naked Bars in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. If you’re planning to make them ahead of time, you can freeze them in a freezer-safe container for up to three months. Allow the bars to thaw at room temperature before serving for the best taste and texture.
Customization Ideas
Feel free to experiment with this recipe by adding your own twist! Try using dark chocolate chips instead of semisweet for a richer flavor, or substitute the pecans with almonds or walnuts. For a fruity twist, add a layer of raspberry jam under the caramel. You can also drizzle the cooled bars with melted white chocolate for an elegant finish.
Conclusion
Knock You Naked Bars are the ultimate treat for anyone with a sweet tooth. Their gooey caramel center, rich chocolate layers, and buttery crust make them a standout dessert for any occasion. Whether you’re sharing them with loved ones or keeping them all to yourself, these bars promise to delight with every bite. So, grab your ingredients and get ready to create a dessert that will truly knock your socks off!
