Ranch Scalloped Potatoes and Ham
Scalloped potatoes and ham is a classic comfort food dish, but when you add the tangy flavor of ranch seasoning, it elevates this meal to a whole new level. Ranch scalloped potatoes and ham is a creamy, cheesy delight that’s perfect for family dinners or potluck gatherings. This recipe not only tastes amazing but also offers a visually appealing presentation with its golden crust and vibrant layers. Let’s dive into how to make this irresistible dish.
1. Ingredients Needed for Ranch Scalloped Potatoes and Ham
The key to a perfect dish lies in using fresh and high-quality ingredients. For this recipe, you’ll need the following:
- 6 medium-sized potatoes, thinly sliced
- 2 cups of cooked ham, diced
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 2 cups of heavy cream
- 1 packet of ranch seasoning mix
- 1 tablespoon of butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
2. Preparing the Potatoes
The first step is prepping the potatoes. Wash and peel the potatoes thoroughly. Slice them into thin, even rounds using a mandoline or a sharp knife. Uniform slices ensure even cooking and a better texture in the final dish. Soak the sliced potatoes in cold water for 15 minutes to remove excess starch, which helps keep the dish creamy rather than gummy.
3. Cooking the Ham
Using pre-cooked ham is a time-saver, but if you’re starting with raw ham, sauté it in a tablespoon of butter over medium heat until golden brown. This step enhances the flavor and adds a slight crispiness to the ham. Set the cooked ham aside while you prepare the sauce.
4. Making the Ranch Cream Sauce
The heart of this dish is the ranch-flavored cream sauce. In a saucepan, melt butter over medium heat and sauté minced garlic until fragrant. Add heavy cream, ranch seasoning mix, and a pinch of salt and pepper. Stir continuously to prevent lumps, and let the sauce simmer for 5 minutes until it thickens slightly.
5. Layering the Dish
Preheat your oven to 375°F (190°C). In a greased baking dish, start layering the components. Begin with a layer of sliced potatoes, followed by a sprinkle of diced ham, a handful of shredded cheese, and a drizzle of ranch cream sauce. Repeat these layers until all ingredients are used, finishing with a generous layer of cheese on top.
6. Baking to Perfection
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes, then remove the foil to allow the top to brown and the cheese to become bubbly and golden. Continue baking for an additional 15-20 minutes.
7. Letting It Rest
Once baked, remove the dish from the oven and let it rest for 10-15 minutes. This resting time allows the flavors to meld together and makes slicing easier.
8. Serving Suggestions
Ranch scalloped potatoes and ham can be served as a main dish or as a hearty side. Pair it with a crisp green salad or roasted vegetables for a complete meal. It’s also a great dish for holiday dinners, offering a rich and satisfying option on the table.
9. Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for 20 minutes. You can also microwave individual portions for convenience.
10. Variations to Try
This dish is versatile and can be customized to your taste. Here are some variations:
- Substitute ham with cooked bacon or turkey.
- Add sautéed onions or mushrooms for additional depth of flavor.
- Use different cheeses like Gruyere or Parmesan for a gourmet twist.
11. The Nutritional Value
While this dish is indulgent, it’s packed with protein from the ham and cheese, along with essential vitamins from the potatoes. It’s a satisfying option for those looking for a hearty and comforting meal.
12. Common Mistakes to Avoid
Avoid overcooking the potatoes, which can make them mushy. Also, ensure you slice the potatoes thinly and evenly to guarantee consistent cooking. Lastly, don’t skip the resting time; it’s crucial for the dish to set properly.
13. Why Ranch Scalloped Potatoes and Ham is a Winner
This recipe stands out due to its blend of creamy, cheesy, and savory flavors with a hint of tanginess from the ranch seasoning. It’s easy to prepare, crowd-pleasing, and adaptable to different occasions.
14. Conclusion
Ranch scalloped potatoes and ham is a dish that brings warmth and joy to any table. Whether you’re preparing it for a family dinner, a potluck, or a holiday feast, it’s bound to be a hit. With its delicious flavor profile and comforting texture, this recipe will quickly become a favorite in your culinary repertoire.
