RECIPES

Slow Cooker Chicken Stew Recipe

Nothing beats the comforting warmth of a bowl of hearty chicken stew on a chilly day. This slow cooker chicken stew recipe is the perfect solution for a wholesome, fuss-free meal. Packed with tender chicken, fresh vegetables, and a rich, flavorful broth, this stew is a family favorite. Using a slow cooker allows the ingredients to meld together into a dish that’s not only easy to prepare but also deeply satisfying.

Ingredients

Here’s everything you’ll need to create this savory stew:

  • 1 ½ pounds boneless, skinless chicken thighs or breasts
  • 4 medium carrots, peeled and chopped
  • 3 medium potatoes, diced
  • 2 celery stalks, sliced
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 1 cup frozen peas (optional)
  • 2 tablespoons all-purpose flour (optional, for thickening)

Preparing the Ingredients

Before placing the ingredients into the slow cooker, take a few moments to prep them properly. Chop the vegetables into evenly sized pieces to ensure consistent cooking. Mince the garlic for maximum flavor, and season the chicken with salt and pepper. This simple preparation step ensures your stew will be flavorful and well-cooked.

Layering the Slow Cooker

The secret to a perfect chicken stew lies in layering the ingredients properly. Begin by placing the chicken at the bottom of the slow cooker. Add the carrots, potatoes, celery, and onion on top. Pour in the chicken broth, followed by the tomato paste, thyme, and rosemary. Stir gently to combine, ensuring the seasonings are evenly distributed.

Cooking Time

Set your slow cooker to low and let the stew cook for 6–8 hours, or on high for 3–4 hours. The low, slow cooking process tenderizes the chicken and allows the vegetables to absorb all the delicious flavors. Avoid lifting the lid during cooking, as it releases heat and can extend the cooking time.

Adding the Final Touches

About 30 minutes before serving, add the frozen peas to the slow cooker if you’re using them. For a thicker stew, mix 2 tablespoons of flour with a bit of water to form a slurry and stir it into the stew. Let it cook for another 30 minutes to thicken. Taste the stew and adjust the seasoning with additional salt and pepper if needed.

Serving the Stew

Once the stew is done, it’s time to serve. Spoon generous portions into bowls and garnish with freshly chopped parsley for a pop of color and freshness. Serve the stew with crusty bread or warm biscuits to soak up the delicious broth.

Tips for Success

  • Chicken Options: Use chicken thighs for a richer flavor, but chicken breasts work well if you prefer leaner meat.
  • Herb Variations: Feel free to experiment with fresh herbs like parsley or dill for a unique twist.
  • Extra Veggies: Add mushrooms, parsnips, or green beans for more variety.

Storing and Reheating

Leftover stew can be stored in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat, adding a splash of chicken broth if needed to thin the stew. For longer storage, freeze the stew in portions for up to 3 months. Thaw overnight in the fridge before reheating.

Why Choose a Slow Cooker?

A slow cooker allows you to prepare meals with minimal effort. The long, slow cooking process enhances the flavors, making it ideal for dishes like stews, soups, and casseroles. It’s also energy-efficient and perfect for busy days when you want to come home to a warm, ready-to-eat meal.

Conclusion

Slow Cooker Chicken Stew is the ultimate comfort food, combining the ease of preparation with rich, satisfying flavors. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is a winner. Try it today and enjoy a cozy bowl of homemade goodness!

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