Smothered Green Chile Chicken Burritos Recipe
Smothered Green Chile Chicken Burritos are a flavorful, satisfying dish that combines tender shredded chicken, melted cheese, and bold green chile sauce. This recipe is perfect for those craving a comforting, restaurant-quality meal at home. Each burrito is packed with savory fillings and baked to perfection, making it a go-to dish for family dinners or casual gatherings.
Ingredients
To create these mouthwatering burritos, you’ll need the following ingredients:
- 4 large flour tortillas
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 ½ cups green chile sauce (store-bought or homemade)
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/2 cup cooked rice (optional)
- 1/2 cup refried beans (optional)
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Sour cream and chopped fresh cilantro for garnish
Preparing the Chicken Filling
In a large bowl, mix the shredded chicken with cumin, smoked paprika, salt, and black pepper. For an extra flavor boost, stir in a few spoonfuls of green chile sauce. This seasoned chicken is the heart of your burritos, ensuring every bite is packed with bold, smoky flavors.
Assembling the Burritos
Lay a tortilla flat on a clean surface. Spread a thin layer of refried beans in the center, if using, then add a spoonful of rice. Top with a generous portion of the seasoned chicken and a sprinkle of shredded cheese. Fold the sides of the tortilla inward, then roll it tightly from one end to the other. Repeat with the remaining tortillas and fillings.
Smothering the Burritos
Place the assembled burritos seam-side down in a greased baking dish. Pour the green chile sauce evenly over the top, making sure to coat each burrito generously. Sprinkle the remaining shredded cheese over the sauce. This step ensures the burritos stay moist and flavorful while baking.
Image Prompt: “A baking dish filled with burritos smothered in green chile sauce, topped with a generous layer of shredded cheese, ready for the oven.”
Baking to Perfection
Preheat your oven to 375°F (190°C). Bake the burritos uncovered for 20–25 minutes, or until the cheese is melted and bubbling. For a golden finish, switch the oven to broil for the last 2–3 minutes. Keep a close eye to avoid burning the cheese.
Adding the Finishing Touches
Once the burritos are baked, let them rest for a few minutes before serving. Garnish with sour cream, freshly chopped cilantro, and, if desired, sliced jalapeños for an extra kick. Serve with a side of guacamole, salsa, or a simple green salad to round out the meal.
Homemade Green Chile Sauce Option
For those who want to make the green chile sauce from scratch:
- Sauté 1 small diced onion and 2 minced garlic cloves in a tablespoon of olive oil until fragrant.
- Add 1 ½ cups of roasted, chopped green chiles (canned or fresh), 1 cup chicken broth, 1 teaspoon cumin, and a pinch of salt.
- Simmer for 10 minutes, then blend until smooth for a homemade, flavorful sauce.
Storing and Reheating
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover them with foil and bake at 350°F (175°C) for 15–20 minutes, or microwave for 1–2 minutes per burrito. If freezing, wrap individual burritos tightly in foil before adding the sauce, and store for up to 3 months. Add sauce and bake directly from frozen when ready to enjoy.
Serving Suggestions
Smothered Green Chile Chicken Burritos pair well with a variety of sides and toppings. Try serving them with Mexican rice, black beans, or a crisp corn salad. For extra indulgence, drizzle some queso over the top or add sliced avocado for a creamy texture.
Conclusion
Smothered Green Chile Chicken Burritos are the ultimate comfort food, combining bold flavors with a rich, cheesy topping. Whether you’re preparing a weeknight dinner or feeding a crowd, this recipe is a guaranteed hit. Customize the fillings to suit your taste and enjoy a restaurant-worthy meal from the comfort of your own kitchen.
